Beijing Cookery

Beijing cooking school

 
 




Home Join Cooking Class Private Class 14-day Intensive
Cooking Class		 Team building/ Event Dinner
March May June

APRIL

Sun Mon Tue Wed Thur Fri Sat
 








April 1
April 2
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Hunan cuisine 1
1-Steamed fish with minced pickled chili
2-Stirfried pork with fresh green chili and red chili[Hands on]
3-Stirfried cabbage with dried chiil[Hands on]
April 3
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan cuisine 2
1-Twice cooked pork
2-Stirfried(Beef or Mushrooms)with chili
Sichuan pepper[Hands on]
3-Tiger skin pepper[Hands on]
April 4
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Vegan menu 1
1-Gongbao Mushroom [Hands on]
2-Braised tofu with broad bean paste [Hands on]
3-Braised potato eggplant and pepper[Hands on]
April 5
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual Noodles class 3
1- Biangbiang noodle
2- Chinese hamburger
April 6
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Canton Cuisine 2
1-Sweet and sour pork
2-Poached chicken with Ginger and scallion sauce[Hands on]
3- Stir-fry green beans with olive vegetable[Hands on]
Sun Mon Tue Wed Thur Fri Sat
April 7
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dumpling class
1- Steamed egg with chives dumplings
2- Fried Beef dumplings,
3- Poached Pork dumplings,
April 8
April 9
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan cuisine 3
1- Home made chili oil
2-Steamed pork with rice powder
3- Spicy Chicken salad with homemade chili oil[Hands on]
4- Dandan noodles[Hands on]
April 10
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dimsum class 1
1- Har Gow : steamed prawn dumpling,glutens free
2- Siu Mai: Pork with water chestnut filling.
April 11
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Beijing cuisine 2
1-Braised duck with soy sauce and spices
2-Stirfried chicken with sweet flour sauce[Hands on]
3-Red braised eggplant with sweet and sour sauce[Hands on]
April 12
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Soup Dumplings
1- Soup Dumplings ( Xiao long bao )
April 13
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan cuisine 4
1- Panfried fish with chili bean paste
2 -Stirfried pork, lettuce, black fungus with pickled chili/ Fish fragrant pork[Hands on]
3-Stirfried lotus root with chili and Sichuan pepper[Hands on]
Sun Mon Tue Wed Thur Fri Sat
April 14
 
15
April 15
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan Cuisine 1
1-Beer duck
2-Gongbao Chicken or Mushrooms [Hands on]
3-Mapo doufu[Hands on]
April 16
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Canton Cuisine 1
1-Braised pork rib with soy sauce and sugar
2-Black pepper beef[Hands on]
3- Stirfried broccoli with garlic sauce[Hands on]
April 17
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Beijing cuisine 1
1-Chairman Mao's Red braised pork
2-Stirfried beef with scallion[Hands on]
3-Stirfried cabbage with dark vinegar and chili[Hands on]
April 18
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan cuisine 2
1-Twice cooked pork
2-Stirfried(Beef or Mushrooms)with chili
Sichuan pepper[Hands on]
3-Tiger skin pepper[Hands on]
April 19
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Canton Cuisine 2
1-Sweet and sour pork
2-Poached chicken with Ginger and scallion sauce[Hands on]
3- Stir-fry green beans with olive vegetable[Hands on]
April 20
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Beijing cuisine 2
1-Braised duck with soy sauce and spices
2-Stirfried chicken with sweet flour sauce[Hands on]
3-Red braised eggplant with sweet and sour sauce[Hands on]
    3:00pm-7:00pm
Manual dumpling class
1- Steamed egg with chives dumplings
2- Fried Beef dumplings,
3- Poached Pork dumplings, 		  3:00pm-7:00pm
Manual dimsum class 1
1- Har Gow : steamed prawn dumpling,glutens free
2- Siu Mai: Pork with water chestnut filling. 		  3:00pm-7:00pm
Manual Noodles class 3
1- Biangbiang noodle
2- Chinese hamburger

Sun Mon Tue Wed Thur Fri Sat
 
April 21
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Hunan cuisine 1
1-Steamed fish with minced pickled chili
2-Stirfried pork with fresh green chili and red chili[Hands on]
3-Stirfried cabbage with dried chiil[Hands on]
April 22
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Yunnan cuisine 1
1-Black Chicken with Caraway, chilli, and lime
2-Fried Lotus Root pork Pan Cake[Hands on]
3-Rice noodles with pork and pickled vegetable[Hands on]
April 23
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan cuisine 3
1- Home made chili oil
2-Steamed pork with rice powder
3- Spicy Chicken salad with homemade chili oil[Hands on]
4- Dandan noodles[Hands on]
April 24
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Canton Cuisine 3
1-Braise beef with radish
2-Stirfried Rice noodle with beef and vegetable[Hands on]
3-Steamed Fish with Black Bean Sauce[Hands on]
April 25
:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Beijing cuisine 3
1-Hot and sour soup
2-Stir-fry Beef with Cumin[Hands on]
3-Cucumber salad with garlic sauce[Hands on]
April 26
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan cuisine 4
1- Panfried fish with chili bean paste
2 -Stirfried pork, lettuce, black fungus with pickled chili/ Fish fragrant pork[Hands on]
3-Stirfried lotus root with chili and Sichuan pepper[Hands on]
April 27
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Canton cuisine 4
1-Three cup duck
2-Steamed Fish with gingr and spring onion[Hands on]
3-Stir fried Beef with Shacha Sauce[Hands on]
  3:00pm-7:00pm
Manual Steamed/fried Baozi class
1、pork with scallion baozi
2、Chives, Eggs, Rice Noodles baozi
3、Shredded Potato Salad 		  3:00pm-7:00pm
Manual dimsum class 2
1- Barbecued pork bun
2- Won ton
  3:00pm-7:00pm
Manual Noodles class 4
1- Zhajiang noodle
2- Cat ears noodle
 
Sun Mon Tue Wed Thur Fri Sat
April 28
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Beijing cuisine 4
1-Stir fried pork with egg, fungus and cucumber
2-Braise mushroom with baby cabbage[Hands on]3-Stir-fry pork with sweet sauce[Hands on]
April 29
April 30
     
3:00pm-7:00pm
Soup Dumplings
1- Soup Dumplings ( Xiao long bao )


Address:No.35 Dengcao hutong, Dongsi South Street,Beijing
东四南大街，灯草胡同35号